July

Posted: July 31, 2011 | Author: Johanna | Filed under: Johanna | Tags: , , , , , | 2 Comments »

2011 has been a rough year.

A very rough year.

Looking back on a month that I *hoped* would bring good things, and started with such promise and success, I have to say that July …. you’re in the doghouse. You sucked too.
I lost my job this month.

So, instead of writing about anything that I’m cooking, or making, or whatever, I’m going to post pictures of the food I made for 4th of July weekend. The things that I made when it felt like everything good was on the horizon and nothing bad would happen.

Tuna tacos

I had recently learned that you could fry your own tortilla shells, and have now resolved to not eat soft tacos all that much. I tried to make puffy tacos from a respected recipe (I won’t link it until I nail it, I don’t want to embarrass myself) and that tanked on July 3rd, so I fried my small flour tortillas, and stuffed them with seared tuna, shredded lettuce, tomato, and an avocado-parsley-jalapeno crema. And they. were. awesome.

My first successful blueberry pie

Back in July, Shauna, the amazing Gluten-Free Girl, held a pie party on Facebook. And I decided to jump in. Blueberries were the only thing on my mind in early July, so on the 3rd of July, I made a blueberry pie. And it was awesome. And I’m amazed. I’ve had problems with blueberry-based pies, being too runny, being messy, not tasting right. But this one was fantastic.

For dinner on the 4th of July, I made fried chicken, and potato salad. I made the mayonnaise for the potato salad. Like, made it from scratch, from egg yolks and vinegar and lemon juice and olive oil and… I was so proud of it. And then I mixed the mayo with the potatoes and learned a fundamental issue: Your homemade mayonnaise will run all over the place, if your potatoes are too hot when you mix them. Which…. mine were. But oh well. It was delicious, and I mixed some of the dill we got from our CSA into it, and I will definitely be making mayonnaise again. For sure.

And then for dinner, we had this. The last slices of pie, with peach-pie ice cream that I made myself.

They were good times. It was a good weekend. And I need to remind myself of that, when things get hard and jobs are scarce and frankly, I’m getting a little afraid. I can be strong, and brave. I can get through this, and there will be pie. And fried chicken. And many other things. Good things. Again.



Johanna: The Improviser

Never quite follows the recipe. Doesn't really measure. Tastes with her fingers. Somehow, it always works.

Alyssa: The Triple Threat

Can do it all. And modest to boot.

Bakezilla: We Use Mixers Too

She likes to bake. Actually, baking is the only thing she does. It's a passion.

Rita: The Kosher Chick

Restrictions have nothing on her.