The Best Part

Posted: January 22, 2010 | Author: Johanna | Filed under: Johanna | Tags: , , , , , | 2 Comments »

I love lasagna. Something about the excuse to eat bechamel, AND sausage, AND tons of cheese, AND pasta all at the same time really gets to me.
See this lasagna?

This lasagna was delicious.
I made a red sauce, by browning a pound of hot Italian sausage along with half a minced onion, and a can of fire-roasted crushed tomatoes. It simmered down for a good long time, until the liquid had reduced by 1/3. But the marinara wasn’t the best part.
There was also a parmesan bechamel, ¬†which I made in the usual way, stirring milk and chicken stock into a roux, adding lots and lots of black pepper and a good quarter-cup of grated parmesan cheese. Honestly though, the bechamel wasn’t the best part either.
I grated about half a pound of mozzarella, because this was going to be really really decadent, and made sure that there was plenty of cheese on each layer of the lasanga. Dry noodles, white sauce, red sauce, cheese. Dry noodles, white sauce, red sauce, cheese, until it was all gone. But even the cheese wasn’t the best part.

The best part was that after I assembled it on Sunday, I covered it in foil, froze it solid, and let it wait until Wednesday. Then, Jesse baked it for me, while I was at the gym running my little legs off. I would recommend baking it for 45 minutes at 400 degrees, and another 15 minutes at 425. Covered or uncovered, whatever you feel like, for the first 45. Uncovered for the last 15, absolutely, to crisp the cheese up. Don’t worry about cooking the noodles, since they’ll cook when you bake the lasagna, and the moisture that’s released when the ice crystals melt will keep everything from getting too dry.
Not having to make dinner on Wednesday, because you made it on Sunday and froze it?
That is the best part.



Johanna: The Improviser

Never quite follows the recipe. Doesn't really measure. Tastes with her fingers. Somehow, it always works.

Alyssa: The Triple Threat

Can do it all. And modest to boot.

Bakezilla: We Use Mixers Too

She likes to bake. Actually, baking is the only thing she does. It's a passion.

Rita: The Kosher Chick

Restrictions have nothing on her.