Fresh From the Farm

Posted: June 2, 2010 | Author: Rita | Filed under: Rita | Tags: , , , , , , , | 2 Comments »

As a pretty-much vegetarian most of my grocery bill goes to fresh produce. Gush over Trader Joe’s as much as you want but I’ll never be much of a fan as long as they offer scant veggies and fruit — almost none of it organic at that! Previously I mentioned that I am joining a CSA, which stands for Community Supported Agriculture, where us city (and suburban) folk buy shares of wares fresh from the farm. There are lots of advantages to this for both sides but I’m mainly excited for the guaranteed weekly vegetables. Now I can splurge on fancy stuff at the grocery store since the CSA is paid for in advance! Yeah, I’m looking at you, skyr.

Yesterday was the very first day of my CSA‘s pickup and my fellow foodies and I were quite impressed by the haul:

Now, I have a half-share, so everything listed on the sign is halved and split with my partner, some guy the coordinators paired me randomly with. While this is a cool way to meet new people in the CSA community, the guy never answered my email when I asked a logistical question and he hadn’t shown by the time I arrived. Not sure what’s up with that. A generous afterthought is that any leftover shares goes to the synagogue that hosts this CSA’s homeless shelter kitchen, so they will have fresh veggies themselves. Maybe that’s where this guy’s stuff will end up.

I eagerly carried my swag back home and cleaned them all now so I won’t have to waste time doing so later this week. Vegetables have to be koshered too: rinse or swish them in water three times, no more, no less. This is to assure that there are no insects hiding underneath leaves and one of the most forbidden things Jews can eat are insects. This took a long time!

Helpfully, the CSA sent out a newsletter the day before indicating what we’d be receiving along with a recipe, because I sure don’t know what do to with all of these greens. This week it was for a mango salsa and it contains cilantro:

Mango-Cilantro Salsa
Serves 3
Recipe by Maryellen Driscoll

1 heaping cup chopped mango (thawed, frozen mango works fine)
2 tablespoons chopped green onions
2 tablespoons chopped fresh cilantro
1 1/2 tablespoons freshly squeezed lime juice
2 tablespoons mild-flavored oil, such as peanut, walnut or grapeseed
Large pinch of red pepper flakes (or minced fresh jalapeƱo, amount to your liking)

Combine all of the above ingredients in a small bowl. Season with kosher salt & freshly ground black pepper to taste. Let sit, refrigerated, for up to 4 hours before serving.
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Luckily I happened to have mango and limes on hand, but not peanut oil, so I just used olive oil. I also spiced it up with pepper and chilli powder but it remained pretty mild. I was considering eating it for dessert but I think I will let it set in the fridge and marinate it on some fish tomorrow.

Mostly I was dreaming about eating bok choy but now that I think about it I have no idea how to prepare it! Instead I made a giant-ass salad and used maybe 1/8 of this week’s veggie haul. Bok choy will require some research.

In this salad is romaine, mixed greens, arugula, sliced radishes, a couple of stalks of green onions, half of a plum tomato, a handful of pumpkin seeds (raw), chickpeas, one beet, broccoli florets, 3 cloves garlic and dried raisins, cranberries and a couple of pecans. The dressing is a spiced olive oil/red wine vinegar/honey mix.

From the first bite you could tell these greens were fresh from the farm. The leaves are bigger, the texture silkier — especially the mixed greens, and all in all they were more flavorful too. This was picked THIS morning! Isn’t it amazing? And isn’t it furthermore amazing that people have so lost touch with the land and what they choose to consume that it’s novel, almost revolutionary, to buy food from farmers? Wow. I wish more people were able to experience this, especially for those that vegetables at all are considered a luxury.

On the other hand, this is a ton of food. Not sure how I’m going to use it all up every week, especially if earlier in the season means less items. Does this mean this is the least amount of stuff I’m going to receive for the next 21 weeks?? Eek. Weekly dinner parties at Rita’s?



Johanna: The Improviser

Never quite follows the recipe. Doesn't really measure. Tastes with her fingers. Somehow, it always works.

Alyssa: The Triple Threat

Can do it all. And modest to boot.

Bakezilla: We Use Mixers Too

She likes to bake. Actually, baking is the only thing she does. It's a passion.

Rita: The Kosher Chick

Restrictions have nothing on her.