Restrictions have nothing on her.

Dinner party dilemma?

Posted: July 9th, 2009 | Author: rita | Filed under: Rita | Tags: , , , , , | 6 Comments »

Every few weeks or so or every time I hear of a fantastic new recipe there is a burning within me, a burning desire. Yes, I must throw a dinner party! What stops this from happening is mainly time, cost and coordinating guests’ tastes and dietary restrictions. Putting aside the first two — cause, yeah — the most important requirement is that everyone can eat everything I make. If you’re kosher, this doesn’t only mean no bacon in the fettuccine alfredo (or whatever), but if there is a meat dish there cannot be any dairy served in anything else at the same meal. In addition to deciding which “type” of dinner to make (meat or milk), one of my best friends is vegan AND kosher, so it’s always a toughie deciding what to make if she’s coming!

Well, it’s high time for another dinner party and to prepare first I have to plan a menu. Ok. Should I go with something light and refreshing but probably more expensive? Or a meal in a pot that can feed a bunch of people but will be heavy, non-summer-y? More specifically, for the two options:

Light and refreshing
- Something dairy for sure
- Spinach or summer squash quiche sans crust (I never use crust)
- Agristada, a delicious fish dish poached in a thick lemon sauce
- Some sort of salad
- Watermelon popsicles?

Pros:
- I’m dying to make agristada
- More appropriate now that nature finally decides it’s summer
- Healthy?

Cons:
- Expensive
- Not sure if people go for the healthy thing
- Can vegans eat most of this? No.

Meal in a Pot – Cuban food night!
- Arroz con pollo
- Tostones (fried plantains)
- Sangria?
- Side salad
- Watermelon popsicles?

Pros:
- I’m dying to make arroz con pollo and Cuban food
- Feeds a lot of people at once
- Less expensive, possibly

Cons:
- Hot, heavy, not suited for the season necessarily
- Kosher chicken is expensive (but might be cheaper in total than the first option)
- If my vegan friend attends, need to think of something she can eat!

So, what to do? There’s more leeway with Option 1 but may cost more, but Option 1 sounds more fun to make. I enjoy making lots of different foods! I’m thinking this will probably be for about 6 – 10 people. My heart says Option 1 but my wallet says Option 2. Any suggestions, guys? I’m thinking this will go down in about 2 weeks.