Cooking activities have occurred over the past week, never fear. I’ll try to bust out a recap as coherently as possible. Stop me if I go to fast.
I love long weekends. I don’t love long weekends where Jesse has to work and I don’t, but I love when he comes home.
The best part about having Monday off? Laura and Steele came over, bearing beer and wine, movie theater snacks, and movies. I had thrown together a Crock Pot Roast that I found on a very fabulous blog that I have been trolling for ideas lately since I realized that my crock pot is a ROCK pot!!!
The pot roast fed 4 people. It was tender enough to shred and fall apart. It involved a powdered packet of grill seasoning, a powdered packet of Italian dressing mix, and a powdered packet of ranch dressing mix. Next time, I’m making my own spice blend.
If I had a bigger crock pot, I would have been able to add more veggies. I would have been able to get a bigger roast. Which would have been nice because next time, I want left-overs. But, I recommend this. It’s pretty basic. I’m a big fan.
We had fried chicken. It was Jesse’s request, and of course I complied. We’re working on a side-project right now, which will hopefully be up and live soon for you all to enjoy, and since he’s going to be doing a lot of the work on it…. but not getting a lot of the credit…. I’m going to acquiesce to most of his food requests for now.
The fried chicky was pretty good. It’s generally pretty good. It wasn’t transcendent, but I’m content to make good fried chicken.
Jesse had plans on Wednesday night, that involved bicycles and a bar. Not together. So I bought some mussels, some cambazola bleu cheese, and some bread, opened a bottle of wine, and had myself a party!!
Actually, it wasn’t much of a party, but it was still nice.
And then Jesse came home, and that was nice.
My friend Marla came over for dinner!!! I made this recipe from Rachael’s website — it seemed like a really good way to embrace both the lingering warm (white wine instead of red) and still aknowledge the snap to the air. It worked out brilliantly, although it had no leftovers, which was sad because it was damn delicious. I did not use frozen pearl onions. But basically I followed the rest of the recipe.
We like to do a Friday night burger. It’s a nice end to the week, and a good kickoff to the weekend. And this week was an especially good week for a burger, since after work I picked up a Zipcar to go to the Fed Ex pickup place and get our copy of ROCK BAND 2!!! Woohoo!! Burgers and rockin’ were most definitely in order. So burgers and rockin we engaged in.
I made Rachael Ray’s Thanksgiving turkey burgers. The best part of these things, by far, and these were delicious burgers, was the cranberry-mustard spread that you spread all over the rolls. It’s delicious. I plan to make this and smear it on everything. Toast. Kittens. Sandwiches. Anything.
It’s delicious. It’s literally 1/4-cup of whole berry cranberry sauce, and 2 tablespoons of grainy mustard. I used less mustard. It was glorious. Make this. spread it on….. anything. Seriously. You will thank me.
This doesn’t really have to do with food. But it’s my blog, so I’ll do what I want.
GO SEE NICK AND NORAH’S INFINITE PLAYLIST!!!!!!! We saw a Saturday matinee. It was wonderful. GO see it. Seriously. Why are you still reading. Work is not as important as this movie.
Ok. Till next time.