http://www.prettygirlsuseknives.com/johanna/?p=276 Johanna: The Improviser Sun, 13 Jun 2010 10:12:52 -0700 http://wordpress.org/?v=2.8.6 hourly 1 http://www.prettygirlsuseknives.com/johanna/?p=276&cpage=1#comment-436 The Improviser » Blog Archive » A BETTER Roast Chicken?? Mon, 09 Nov 2009 01:35:43 +0000 http://www.prettygirlsuseknives.com/johanna/?p=276#comment-436 [...] I pulled out that actually survived. Regardless, this issue is amazing – it brought forth the Chicken in Riesling that I made a few weeks ago, as well as the Salmon with Lentils that we enjoyed with Alex in mind. [...] [...] I pulled out that actually survived. Regardless, this issue is amazing – it brought forth the Chicken in Riesling that I made a few weeks ago, as well as the Salmon with Lentils that we enjoyed with Alex in mind. [...]

]]> http://www.prettygirlsuseknives.com/johanna/?p=276&cpage=1#comment-391 Alyssa Fri, 16 Oct 2009 00:54:47 +0000 http://www.prettygirlsuseknives.com/johanna/?p=276#comment-391 Dude...yes. I am so excited to try this recipe, its not even funny. Thats my favorite thing about Gourmet as well, they are great recipes for when you want to impress without jumping through ridiculous culinary hoops. Dude…yes. I am so excited to try this recipe, its not even funny.
Thats my favorite thing about Gourmet as well, they are great recipes for when you want to impress without jumping through ridiculous culinary hoops.

]]> http://www.prettygirlsuseknives.com/johanna/?p=276&cpage=1#comment-390 adele Thu, 15 Oct 2009 13:10:37 +0000 http://www.prettygirlsuseknives.com/johanna/?p=276#comment-390 Mmm. If it takes forever to reduce, a quick way of thickening up liquid is beurre manie - knead together equal parts butter and flour (about half a tablespoon for a pot of stew), and stir it in. Mmm. If it takes forever to reduce, a quick way of thickening up liquid is beurre manie – knead together equal parts butter and flour (about half a tablespoon for a pot of stew), and stir it in.

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